Eversfield Organic Wild Game Wild Venison & Juniper Sausages 400g

Eversfield Organic

Wild Venison & Juniper Sausages

£6.25
£1.56 /100g
Pack Weight:400g
Quantity:

Our traditionally trained farm butchers have combined wild venison and a delicate selection of spices for a simply superb sausage.

Excellent as the main attraction in a homemade Toad in the Hole or slow-cooked in an organic Casserole. Alternatively, place between a couple of crusty slices of our organic bread for a fuss-free, hearty sandwich. 

Good To Know

Ingredients & Nutritional's

Wild venison, organic whole-wheat breadcrumb (organic wholemeal wheat flour, water, salt, anti-caking agent e535, yeast), potato starch, *sea salt, antioxidant e300, onion powder, tomato powder, garlic powder, coarse black pepper, ground coriander, flavouring, yeast extract, rubbed parsley, rosemary extract, *Natural Pork Casings,

*denotes non-organic, produced to organic standards Please note this is produced in a factory that handles Gluten. For allergens, including cereals containing gluten please see ingredients In Bold,

Typical values per 100g | Energy 133kj/32kcal | Fat 0.2g, (of which Saturates 0g) | Protein 0.8g | Salt 1.1g
How To Store  

Our Wild Venison & Juniper Sausages are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers
Our deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.

How To Cook 

We Recommend:

Pan-Fried Venison Sausages

Ingredients:

  • 6 venison sausages
  • 1 tablespoon olive oil or butter
  • 1 onion, thinly sliced (optional, for added flavour)
  • 2 cloves garlic, minced (optional)
  • Fresh herbs like rosemary or thyme (optional)
  • Salt and pepper, to taste

Instructions:

  1. Preheat the Pan:

    • Heat a heavy-bottomed frying pan or skillet over medium heat. Add the olive oil or butter to the pan.

  2. Cook the Sausages:

    • Add the venison sausages to the pan, making sure they aren’t crowded. If using, add the sliced onions to cook alongside the sausages for extra flavour.
    • Brown the sausages evenly on all sides by turning them every couple of minutes. Cook them gently over medium heat to prevent them from drying out. You can also add garlic and fresh herbs like rosemary or thyme during the cooking process for an aromatic touch.
    • Total cooking time should be around 10-12 minutes. Venison sausages are best cooked to a temperature of 160°F (70°C) to ensure they're safe to eat while still juicy.

  3. Rest and Serve:

    • Once cooked through, remove the sausages from the pan and allow them to rest for a few minutes before serving. This allows the juices to redistribute.
    • Serve with mashed potatoes, sautéed vegetables, or a side of mustard.