Our ridiculously tender and tasty wild venison loin takes centre stage in this organic wellington centrepiece. Surrounded by a mixture of earthy kale, sweet, caramelised onions, and rich mushrooms, then encased in gorgeously flaky, golden puff pastry, this Christmas showstopper is not one to be missed.
Serve with a rich red wine gravy to compliment the venison’s flavour and tuck into perfection this Christmas.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.