Loaded Chilli Nachos

Name: Loaded Chilli Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-3
Ingredients: 500g Home Farm Kitchen chilli con carne; 300g tortilla chips; ½ red onion, sliced thinly; 100g cherry plum tomatoes, chopped; 200g cheddar cheese, grated; 150g tomato salsa; 1 avocado, peeled and chopped; 2 tbsp soured cream; 1 spring onion, sliced to garnish; ½ lime, juiced; bunch coriander, chopped

Servings

2-3

Prep Time

5 minutes

Cook Time

20 minutes

Spice up your evening in with our supreme chilli nachos!

These bad boys use our Home Farm Kitchen range chilli, packed with grass-fed beef mince and fresh organic veggies and spices.

Ingredients

500g Home Farm Kitchen chilli con carne
300g tortilla chips
½ red onion, sliced thinly
100g cherry plum tomatoes, chopped
200g cheddar cheese, grated
150g tomato salsa
1 avocado, peeled and chopped
2 tbsp soured cream
1 spring onion, sliced to garnish
½ lime, juiced
bunch coriander, chopped

Directions

Bring a pan to a medium heat and empty the contents of your chunky chilli con carne. Simmer the mixture for 6-8 minutes with a splash of water if required.
Preheat a grill to high. Tip the tortilla chips onto a baking tray.
Add the chilli mix on top of the tortilla chips. Now layer first with your grated cheddar. Next, add your freshly cut veggies and lashings of your sauces.
Place under the grill and cook for 5-6 minutes, or until the cheese melts and begins to bubble.
Garnish with fresh herbs, spring onion and a healthy squeeze of lime before digging in.