Get your mitts on our grass-fed beef minute steaks.
Blend a selection of spices to achieve a sweet spicy kick and you'll be in a meat lover's heaven.
Sweet & Smoky Minute Steaks with Roasted Tomatoes and Lemon-Glazed Mushrooms
Rated 5.0 stars by 2 users
Category
Beef
Servings
4
Prep Time
15 minutes
Cook Time
50 minutes
These sweet and smoky minute steaks with roasted tomatoes and lemon-glazed mushrooms are a fantastic way to enjoy our Organic 100% Grass-Fed Beef. Serve all together on a bed of dressed peppery salad leaves and enjoy!
Ingredients
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Sweet & Smoky Minute Steaks
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4 Vine tomatoes
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8 White mushrooms
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Juice of half a lemon
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¼ tsp sugar
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Salt and pepper
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Olive oil
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Peppery salad mix
Directions
Heat oven to 200. Put tomatoes (still on the vine) in a small oven-proof dish, drizzle with olive oil and sprinkle with salt then put in the oven. Cook for 25 – 30 minutes.
Add a drizzle of olive oil, salt, pepper and the lemon juice to a large frying pan and turn on medium heat. Add the mushrooms (halved) and stir to coat them in the juice. After they have reduced slightly, add the sugar and a drop of water if it looks too dry. Stir again the turn heat down to low.
In a griddle pan, add a drop of olive oil and turn on high heat. Add the minute steaks, cooking for 30 seconds on each side (for rare) then place on a board to rest.
Serve all together on a bed of dressed peppery salad leaves and enjoy!
