Organic Beef Minute Steaks

We take our Eversfield Minute steaks from a variety of cuts, all with consistency in mind for our customers. Thinly sliced from lean cuts, trimmed and carefully packed, these steaks as the name suggests only need a minute to cook!

Simply pan fry for 30 seconds on each side and they are ready. Ideal for sandwiches, these mouth-watering steaks give a great option for a lunchtime alternative. Instead, why not cut into strips and then quickly cook and add to a stir-fry or pasta.

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 135 Kcal/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g

How To Store

Our minute Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

We Recommend: 

Ingredients:

• 4-minute steaks 
• 2 tablespoons olive oil or butter
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried herbs (such as thyme or rosemary) or a pinch of smoked paprika (optional)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preparation:

   • Take the minute steaks out of the fridge about 15-20 minutes before cooking to bring them to room temperature. This ensures more even cooking.

2. Season the Steaks:

   • Pat the steaks dry with kitchen paper. This helps to get a good sear.
   • Season both sides of the steaks generously with salt, pepper, and any additional herbs or spices you like.

3. Preheat the Pan:

   • Heat a frying pan or skillet over high heat. Add the olive oil or butter and let it get hot but not smoking.

4. Cook the Steaks:

   • Add the minute steaks to the pan. Because they are thin, they will cook quickly—usually about 1-2 minutes per side for medium-rare, or slightly longer if you prefer them more well-done.
   • If you’re using garlic, you can add it to the pan during the last minute of cooking to infuse the steaks with flavour.

5. Rest the Steaks:

   • Remove the steaks from the pan and let them rest on a plate for about 2-3 minutes. This allows the juices to redistribute.

6. Serve:

   • Garnish with freshly chopped parsley if desired. Serve immediately.

7. Accompaniments:

   • Minute steaks pair well with a variety of sides, such as sautéed mushrooms, a fresh green salad, or mashed potatoes.
8. Enjoy: Your quick and tasty minute steaks!