This creamy cassoulet recipe uses our delicious organic chicken, free-range and ethical, combined with the fresh flavours of leek and kale, for a truly wholesome and hearty meal.
October 13, 2023
Organic Chicken, Leek and Kale Cassoulet Recipe
This creamy cassoulet recipe uses our delicious organic chicken, succulent and juicy, combined with the fresh flavours of leek and kale, for a truly wholesome and hearty meal.
In a large saucepan with a lid, melt the butter over a medium heat. Then add the shallots, garlic and generous pinch of salt and fry gently for around 4 minutes until the shallots begin to soften.
Add the diced chicken to the pan and brown on all sides, turning it occasionally to do so. Sprinkle in the dried mixed herbs and stir through. Next add in the leek and tarragon and then the veg broth and cream.
Bring the pan to a boil then turn down to a gentle simmer before adding the nutmeg and butter beans.
Allow to gently simmer for 20 minutes, stirring occasionally.
Remove the lid of the pan, give the cassoulet a good stir before adding the kale. Allow a final 10 minutes of cooking without the lid, until the sauce has thickened and the kale is tender and cooked
Serve alongside crusty bread with a generous spread of butter.