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2
5 minutes
20 minutes
The simplest of meals you can throw together with the use of our chef prepared Tamil Chicken Curry courtesy of our Home Farm Kitchen.
Don't be fooled though, this dish uses a sumptuous traditional recipe and is prepared weekly in small batches with fresh organic ingredients.
550g Home Farm Kitchen Tamil Chicken Curry
150g rice (dry weight)
1 red chilli, chopped
coriander, to garnish
½ lime, juiced
Cook your rice according to pack instructions.
Meanwhile, empty the contents of the chicken curry pack into a saucepan and bring to a medium heat, adding a splash of water if the curry begins to stick.
When cooked, drain the rice and plate up. Add the curry when piping hot. Finally, top with your chopped chilli, coriander and a squeeze of lime.
The simplest of meals you can throw together with the use of our chef prepared Tamil Chicken Curry courtesy of our Home Farm Kitchen.
Don't be fooled though, this dish uses a sumptuous traditional recipe and is prepared weekly in small batches with fresh organic ingredients.
