Thinking of trying organic, grass fed British lamb? Start with this simple 5-step rack of lamb recipe. With only 6 ingredients, all available for organic grocery delivery from our website, this lamb rack recipe is sure to become a staple in your kitchen…
How to Cook British Lamb Rack
5 minutes
15-35 minutes
British
How to Cook
Thinking
of trying organic, grass fed British lamb? Start with this simple 5-step rack
of lamb recipe. With only 6 ingredients, all available for organic grocery
delivery from our website, this lamb rack recipe is sure to become a staple in
your kitchen…
Ingredients
- Organic Rack of Lamb, 500g
- 1 organic Garlic clove, roughly chopped
- Fresh Rosemary, roughly chopped
- 2 tbsp Olive Oil
- Salt
- Pepper
Directions
- Place the lamb rack in a dish and sprinkle the chopped garlic and rosemary around the rack. Drizzle with olive oil and leave to marinate for a few hours or preferably overnight.
- When ready to cook, preheat the oven to 200C. Season the rack of lamb with a generous helping of salt and pepper.
- Heat a frying pan on a moderate temperature and place the rack fat side down for 2-3 minutes to brown slightly. Then, quickly brown the ends of the rack too, ensuring all the meat is seared.
- Place the rack of lamb in a roasting tin and cook for around 10 minutes for rare, 17-20 minutes for medium and 25 minutes for well-done.
- When cooked for the desired time, remove from the oven and transfer the lamb rack to a plate and rest for 5 minutes before serving and slicing.
