How to Cook British Lamb Rack

Name: How to Cook British Lamb Rack
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: Organic Rack of Lamb, 500g; 1 organic Garlic clove, roughly chopped; Fresh Rosemary, roughly chopped; 2 tbsp Olive Oil; Salt; Pepper

Prep Time

5 minutes

Cook Time

15-35 minutes

Cuisine

British

Ingredients

Organic Rack of Lamb, 500g
1 organic Garlic clove, roughly chopped
Fresh Rosemary, roughly chopped
2 tbsp Olive Oil
Salt
Pepper

Directions

Place the lamb rack in a dish and sprinkle the chopped garlic and rosemary around the rack. Drizzle with olive oil and leave to marinate for a few hours or preferably overnight.
When ready to cook, preheat the oven to 200C. Season the rack of lamb with a generous helping of salt and pepper.
Heat a frying pan on a moderate temperature and place the rack fat side down for 2-3 minutes to brown slightly. Then, quickly brown the ends of the rack too, ensuring all the meat is seared.
Place the rack of lamb in a roasting tin and cook for around 10 minutes for rare, 17-20 minutes for medium and 25 minutes for well-done.
When cooked for the desired time, remove from the oven and transfer the lamb rack to a plate and rest for 5 minutes before serving and slicing.