Packed full of flavour, this delicious hearty curry is a great way to serve our organic lamb...
October 17, 2022
Lamb and Spinach Curry Recipe
Rated 3.5 stars by 2 users
Category
Curry
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
This lamb and spinach curry, is a great way to cook our organic lamb, delicious and hearty served with rice or naan...
Ingredients
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3cm chunk of ginger (peeled and chopped)
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2 cloves of garlic (chopped finely)
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2 onions (chopped)
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2 chillies (deseeded and chopped finely)
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1 tsp turmeric
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1 tsp cumin
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1 tsp ground coriander
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1 tsp chilli powder
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600g of lamb neck fillet
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4 tomatoes (chopped)
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1 tbsp tomato puree
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100g spinach (chopped)
Directions
In a food processor place the ginger, garlic and onions and whizz them to form a paste.
In a large saucepan, heat 1 tbsp of oil and add to it the paste, chillies and ½ a tsp of salt and cook until fragrant.
Add all the spices to the pan and cook for a couple of minutes.
Add the lamb and cook and stir it in amongst the paste and spices until it has browned.
Stir in the tomatoes, tomato puree and some water and bring to a simmer.
Cover the pan and cook for an hour, then add the spinach and cook for a further 15 minutes.
Serve with basmati rice or naan and enjoy!