Packed full of flavour, this delicious hearty curry is a great way to serve our organic lamb...
Lamb and Spinach Curry Recipe
Rated 3.3 stars by 3 users
Category
Curry
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
This lamb and spinach curry, is a great way to cook our organic lamb, delicious and hearty served with rice or naan...
Ingredients
Directions
In a food processor place the ginger, garlic and onions and whizz them to form a paste.
In a large saucepan, heat 1 tbsp of oil and add to it the paste, chillies and ½ a tsp of salt and cook until fragrant.
Add all the spices to the pan and cook for a couple of minutes.
Add the lamb and cook and stir it in amongst the paste and spices until it has browned.
Stir in the tomatoes, tomato puree and some water and bring to a simmer.
Cover the pan and cook for an hour, then add the spinach and cook for a further 15 minutes.
Serve with basmati rice or naan and enjoy!
How to Cook British Lamb Rack
Reading
Lamb and Spinach Curry
1 minute
Next
Shepherd's Pie Jacket Potato Recipe
