Minted Lamb Burgers with Tzatziki and Tabbouleh

Ingredients

• 4 organic minted lamb burgers

For the tzatziki

• 250ml greek yoghurt

• ½ cucumber

• 1 tbsp fresh mint, finely chopped

• 1 tsp fresh thyme, finely chopped

• 1 tsp fresh dill, finely chopped

• 2 tbsp extra virgin olive oil

• 1 garlic clove, crushed

For the tabbouleh

• 200g bulgar wheat

• 100g fresh parsley, finely chopped

• 100g fresh mint, finely chopped

• 150g pomegranate seeds

• ½ cucumber, deseeded & diced

• 5 tomatoes, diced

• 2 tbsp lemon juice

• 2 tbsp extra virgin olive oil