Minted Lamb Burgers with Tzatziki and Tabbouleh

Name: Minted Lamb Burgers with Tzatziki and Tabbouleh
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 organic minted lamb burgers; 250ml greek yoghurt; ½ cucumber; 1 tbsp fresh mint, finely chopped; 1 tsp fresh thyme, finely chopped; 1 tsp fresh dill, finely chopped; 2 tbsp extra virgin olive oil; 1 garlic clove, crushed; 200g bulgar wheat; 100g fresh parsley, finely chopped; 100g fresh mint, finely chopped; 150g pomegranate seeds; ½ cucumber, deseeded & diced; 5 tomatoes, diced; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil

Servings

Prep Time

30 minutes

Cook Time

40 minutes

Our juicy minted lamb burgers are perfect for the BBQ, and paired with a cool tzatziki and vibrant tabbouleh make a tasty summer meal

Ingredients

4 organic minted lamb burgers

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250ml greek yoghurt
½ cucumber
1 tbsp fresh mint, finely chopped
1 tsp fresh thyme, finely chopped
1 tsp fresh dill, finely chopped
2 tbsp extra virgin olive oil
1 garlic clove, crushed

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200g bulgar wheat
100g fresh parsley, finely chopped
100g fresh mint, finely chopped
150g pomegranate seeds
½ cucumber, deseeded & diced
5 tomatoes, diced
2 tbsp lemon juice
2 tbsp extra virgin olive oil

Directions

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Grate the cucumber over a clean tea towel and squeeze out the excess liquid
Mix the cucumber with the rest of the tzatziki ingredients in a bowl and refridgerate whilst you make the tabbouleh

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Rinse the bulgar wheat under cold running water and cook according to the packet instructions, for 20 minutes, drain and leave to cool
Mix the cooled bulgar with the herbs, cucumber, tomato, lemon juice and olive oil

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Grill the burgers over a high heat for about 5 minutes per side until cooked but still slightly pink in the middle.
Serve with rolls, homemade tzatziki and tabbouleh