Lamb Chops and Raita

Directions

1. Rub the lamb chops with a little olive oil and sprinkle with the minty lamb rub on both sides. Leave in the fridge to marinate for at least an hour before cooking

2. Mix the raita ingredients together in a bowl, topping with the teaspoon of minty lamb rub and a swirl of olive oil. Refrigerate until needed.

3. Bring your barbecue or grill to a high heat. Remove the lamb from the fridge, sprinkle with sea salt and grill for 4-5 minutes each side and leave to rest covered in foil for 5 minutes

4. Serve with the chops with the raita, flatbreads and salad