Juicy lamb chops with a mint raita inspired by our friends at Steenburgs; the sustainable spice company
Lamb Chops and Raita
4
15 minutes
15 minutes
Marinated organic lamb chops with a cooling minty raita taste delicious on a hot summer's day
Ingredients
For the raita
- 300g full fat Greek yoghurt
- ½ cucumber, peeled, deseeded & finely chopped
- 1 garlic clove, finely chopped
- ½ tsp sea salt
- 1 tsp Steenburgs organic minty lamb rub
- small handful fresh mint, finely chopped
- Olive oil
For the lamb chops
- 4 organic lamb chops
- 2 tsp Steenburgs organic minty lamb rub
- 2 tbsp olive oil
- Sea salt
Directions
- Rub the lamb chops with a little olive oil and sprinkle with the minty lamb rub on both sides. Leave in the fridge to marinate for at least an hour before cooking
- Mix the raita ingredients together in a bowl, topping with the teaspoon of minty lamb rub and a swirl of olive oil. Refrigerate until needed.
- Bring your barbecue or grill to a high heat. Remove the lamb from the fridge, sprinkle with sea salt and grill for 4-5 minutes each side and leave to rest covered in foil for 5 minutes
- Serve with the chops with the raita, flatbreads and salad
Lamb Chops and Raita
1 minute
