Try something a little different on your barbecue this summer. Our organic lamb and mint burgers are juicy and flavoursome with high meat content. Grill or barbecue and serve in a bun with tzatziki and a crunchy slaw.
Lamb (85%) Organic and grass fed lamb, Sea Salt*, Potato Starch, Tomato, Peppermint, Ascorbic acid E300*, Parsley, Black pepper, Rapeseed oil
*demotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.