Organic Turkey, Norfolk Black

Our Organic Norfolk Black Turkey from Frenchbeer Farm is a true heritage bird, celebrated for its exceptional flavour and traditional quality. The Norfolk Black is one of the oldest turkey breeds, renowned for its rich, game-like taste and fine-grained meat that stays beautifully moist when roasted – making it a standout choice for your Christmas feast.

Raised at the family-run Frenchbeer Farm on the edge of Dartmoor, these turkeys enjoy the highest organic welfare standards. Free to roam the farm’s rolling pastures and fed a natural organic diet, they grow slowly and healthily, developing the depth of flavour that sets Norfolk Black apart from standard breeds.

Choosing a Norfolk Black Organic Turkey means choosing heritage, sustainability, and flavour. With its distinctive taste and traditional farming methods, it’s the perfect option for those who want a Christmas turkey that feels truly special.

Why Choose an Organic Norfolk Black Turkey?

• Heritage breed with exceptional flavour and texture

• Naturally moist, fine-grained meat that roasts beautifully

• Raised on organic pastures at Frenchbeer Farm, Devon

• Slow-reared for taste, welfare, and sustainability

• Fully traceable and Soil Association certified

Celebrate Christmas with the fresh, full-bodied taste of a Norfolk Black Turkey – a festive centrepiece that honours tradition while supporting ethical, organic farming.

Turkey size guide

This is our recommendation: 

3.5kg-4.5kg approx. servings 6-8

4.5kg-5.5kg approx. servings 8-10

5.5kg-6.5kg approx. servings 10-12

6.5kg-7.5kg approx. servings 12-14

7.5kg-8.5kg approx. servings 14-16

8.5kg-9.5kg approx. servings 16-18

Good To Know

Ingredients & Nutritional's

Organic and free-range Turkey.

Nutritionals per 100g: Energy: 153–168 Kcal / 640–705 kJ | Fat: 2.0–3.9 g of which saturates: ~1.0 g | Carbohydrates: 0–1 g of which sugars: 0 g | Fibre: 0 g | Protein: 32–34 g | Salt: ~0.2 g