Diced Turkey Breast, Previously Frozen

As a nation of avid chicken eaters, it's odd that many of us only eat turkey once a year. It's a lean but tasty meat so if you're looking for a lighter way to indulge, turkey breast is an excellent choice. Our diced turkey takes our flavoursome organic bronze turkey breast, which is diced by our butchers with a little fat left in for flavour - making it not only a lean cut, but one that requires no prep and cooks quickly and evenly too.

Our turkeys are slow-grown and have plenty of space to roam, run and indulge their natural instincts. 

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Good To Know

Ingredients & Nutritional's

Organic Turkey

Nutritionals per 100g: Energy 114 Kcal/ 480 kJ | Fat 2g, of which saturates 0.8g | Carbohydrates 0g, of which sugars 0g | Protein 23.9g | Salt 0.12g.

How To Store  

Our diced turkey breast is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). 

How To Cook

We Recommend: 

Diced Turkey Breast Recipe 

• 400g diced turkey breast
• 2 tablespoons olive oil (or butter)
• 3 garlic cloves, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
• 1 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon
• 1/4 cup chicken or vegetable stock (optional, for extra moisture)
• 1 handful fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the turkey: Pat the diced turkey breast dry with paper towels. Season with salt, pepper, and paprika.

2. Heat the pan: Heat olive oil (or butter) in a large skillet over medium heat.

3. Cook the turkey: Add the turkey pieces to the pan in a single layer. Cook for 4-5 minutes on one side until golden, then flip and cook for another 4-5 minutes until fully cooked and lightly browned. Remove from the skillet and set aside.

4. Sauté the garlic: In the same skillet, add a bit more oil if needed. Sauté the minced garlic for about 30 seconds until fragrant.

5. Add herbs and lemon: Stir in thyme and rosemary. Return the turkey to the skillet and toss to coat in the garlic-herb mixture. Squeeze the lemon juice over the turkey.

6. Optional step for sauce: Add chicken or vegetable stock to the skillet, stirring well to deglaze the pan. Simmer for 2-3 minutes until slightly reduced.

7. Garnish and serve: Sprinkle with fresh parsley before serving.