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Island Bakery Shortbread Biscuits

£2.50 £2.50

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Sublimely buttery shortbread to please even the most particular palate. There's no messing around, the ingredients list here is short and sweet, just like these shortbread biscuits.

The Island's bakers skilfully blend four basic ingredients to deliver the right balance of crunch, sweetness and the rich butter taste you can only get form an all-butter recipe.

Flour (WHEAT), Butter 32% (MILK), Sugar, Sea Salt*

Typical Values per 100g
Energy 2011 kJ/ 480 kcal
Fat 26 g of which saturates 17 g
Carbohydrate 58 g of which sugars 23 g
Protein 5.5 g
Salt 1.4 g

Island Bakery - Started by Joe and Dawn Reade in 1994 as fresh-faced graduates, the Island Bakery in Tobermory was opened to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone. In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon. All about quality and not quantity, Joe and Dawn's biscuits are sublime.

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