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This rich, dark, spiced Christmas cake is jam packed with fruits and flavour. Finished with a splosh of brandy and decorated with marzipan and icing, this is the cake you'll want to cut into before the big day.
Fondant Icing* (11%) (Sugar*,Glucose Syrup*,Water), Marzipan*(8%) (Ground Almonds*, Icing Sugar*, Natural Almond Flavouring, Water), Sultanas*, Salted Butter* Butter*[milk], Salt), Sugar*, Egg*, Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thaimin), Prunes*, Dates*, Raisins*, Currants*, Almonds*, Cognac*(2%), Molasses*, Mixed Candied Peel* (Orange Peel*, Lemon Peel*, Corn Syrup*), Golden syrup*, Apricot Glaze* (Sugar*, Apricots*, Gelling Agent: Pectin*, Acidity Regulator: Citric acid) Orange Zest*, Lemon Zest*, Cinnamon*, Nutmeg*, Mixed Spice*, Sea Salt.
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