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Field Notes
all recipes
How to Cook Wild Venison Saddle (Bone-In): A Seasonal Showstopper
An easy guide to making the most of this beautiful cut of meat!
all recipes
Tandoori Lamb Cutlets with Garlic & Mint Yogurt
This fantastic recipe by Joe is a must-do for a weekend of delicious cooking!
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Cosy Organic Lamb Balti with Mango Chutney
This beautifully fragrant recipe by Steph, is a must-do on these cosy autumnal nights! step by step on how to cook this brilliant organic lamb balti curry.
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Wild Pheasant Thai Green Curry
This fantastic recipe by Steph is the perfect way to cook up our Wild Pheasant breasts!
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How to Cook the Perfect Organic Leg of Lamb (Bone-In)
Cooking steps and inspiration for our Organic Leg of Lamb (Bone in). Everything you need, to cook this delicious fresh joint to perfection!
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Halloween Burger Night - Spooky Fortified Beef Burgers
Have a truly spooky (and nutritious) Halloween night with this homemade DIY burger recipe! Using our Fortified beef mince which contains heart and liver.
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4 Kid-Approved Recipes Using Eversfield’s Organic Fortified Beef Mince
Highly nutritious beef mince, with added liver and heart! Perfect for feeding your family delicious and nourishing meals. Use these children friendly recipes to bring it to life!
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Eversfield Organic Pork Chipolatas with Honey-Glazed Vegetables
A fantastic recipe that uses our organic pork chipolatas in the best way! Any seasonal veg will work brilliant with this.
