6 Delicious Organic Chicken Legs Recipes From Around the World

Organic chicken legs are one of the most versatile cuts — juicy, affordable, and packed with flavour. Whether roasted, braised or grilled, they lend themselves beautifully to different cooking styles from across the globe. Here are six mouth-watering recipes using Eversfield Organic chicken legs, each bringing something unique to the table.

1. Soy & Garlic Braised Chicken Legs (Asian-Inspired)

Description:
A comforting, savoury dish where chicken legs are slowly braised in soy, garlic and ginger until tender. Serve with steamed rice and greens.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• 100ml soy sauce

• 2 tbsp honey

• 200ml chicken stock

• 3 garlic cloves, crushed

• 1 thumb-sized piece fresh ginger, sliced

• 2 spring onions, chopped

Method:

1. In a large pan, brown chicken legs on all sides.

2. Add garlic, ginger, soy, honey and chicken stock.

3. Cover and simmer for 40 minutes until tender.

4. Garnish with spring onions and serve with rice.

2. Thai Green Curry Chicken Legs

Description:
Fragrant and mildly spicy, this Thai-inspired curry uses creamy coconut milk and green curry paste for a warming dish.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• 2 tbsp Thai green curry paste

• 400ml coconut milk

• 1 tbsp fish sauce

• 1 tbsp brown sugar

• 1 red pepper, sliced

• Handful of fresh basil leaves

Method:

1. Heat a pan and sear chicken legs until golden.

2. Stir in curry paste and fry for 1–2 minutes.

3. Pour in coconut milk, fish sauce and sugar. Simmer for 30–35 minutes.

4. Add red pepper in the last 10 minutes. Garnish with basil.

3. Tandoori Baked Chicken Legs (Indian Style)

Description:
Bold, smoky and deeply spiced, these yoghurt-marinated legs bake beautifully in the oven. Serve with naan and salad.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• 200g natural yoghurt

• 2 tbsp tandoori spice mix

• 2 garlic cloves, crushed

• 1 thumb-sized piece fresh ginger, grated

• Juice of 1 lemon

Method:

1. Mix yoghurt, spices, garlic, ginger and lemon juice.

2. Coat chicken and marinate for at least 4 hours.

3. Roast at 200°C (180°C fan) for 40–45 minutes until charred and cooked through.

4. Serve with fresh coriander.

4. Classic Roast Chicken Legs (British Style)

Description:
A timeless recipe — simple, hearty roasted chicken legs with crispy skin and herby seasoning. Perfect for Sunday dinner.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• 2 tbsp olive oil

• 1 tsp sea salt

• ½ tsp cracked black pepper

• 1 tsp dried thyme

• 2 garlic cloves, whole

Method:

1. Preheat oven to 200°C (180°C fan).

2. Rub chicken with oil, salt, pepper, thyme and garlic.

3. Roast for 40–45 minutes until crisp and golden.

4. Serve with roast potatoes and seasonal veg.

5. Smoky BBQ Chicken Legs (American Style)

Description:
Sticky, smoky and sweet — perfect for summer grilling or oven roasting.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• 4 tbsp BBQ sauce

• 1 tbsp honey

• 1 tsp smoked paprika

• 1 tbsp apple cider vinegar

Method:

1. Mix BBQ sauce, honey, paprika and vinegar.

2. Coat chicken legs and marinate for 2 hours.

3. Roast at 200°C (180°C fan) for 40 minutes, basting halfway.

4. Serve with slaw and corn on the cob.

6. Mediterranean Lemon & Herb Chicken Legs

Description:
Fresh, zesty and fragrant with oregano and lemon — a taste of the Med that’s simple and satisfying.

Ingredients (serves 4):

• 4 Eversfield Organic chicken legs

• Juice & zest of 1 lemon

• 3 garlic cloves, finely chopped

• 2 tbsp olive oil

• 1 tsp dried oregano

• Fresh parsley, chopped

Method:

1. Preheat oven to 200°C (180°C fan).

2. Mix lemon juice & zest, garlic, olive oil and oregano.

3. Coat chicken legs and marinate for 1 hour.

4. Roast for 40 minutes until golden. Garnish with parsley.

🐔 Why Organic Chicken Legs?

Eversfield Organic chicken legs come from birds raised the organic way from day one — free to roam, fed on organic diets, and reared to the highest welfare standards. That means more flavour, better nutrition, and farming that cares for the land as much as the animal.