Easy One-Pot Lasagna Soup

All the comforting flavours of lasagna, without the fuss of layering. Using our Organic Beef Mince, this hearty soup is the perfect midweek meal — rich, cheesy, and ready in under an hour.

Ingredients:

• 400g Organic Beef Mince

• 6–8 lasagna sheets, broken into bite-sized pieces

• 1 red onion, finely diced

• 2 cloves garlic, minced

• 1 red bell pepper, diced

• 1 tbsp tomato purée

• 1 tin (400g) chopped tomatoes

• 500ml vegetable stock

• 1 tsp Worcestershire sauce

• 1 tsp dried basil (or fresh if you have it)

• Salt & black pepper, to taste

• 50ml single cream

• 50g mozzarella, grated

• 50g mature cheddar, grated

• 50g Red Leicester, grated

Method:

1. In a large pan, heat a drizzle of oil and gently fry the onion, garlic and red pepper until softened.

2. Add the beef mince and cook until browned, then stir in the Worcestershire sauce.

3. Mix through the tomato purée, chopped tomatoes, basil, salt and pepper.

4. Pour in the vegetable stock, then break the lasagna sheets directly into the pan. Stir well and leave to simmer until the pasta is tender (about 12–15 minutes).

5. Reduce the heat, then stir in the cream and all three cheeses. Allow to simmer gently for a few more minutes until the soup is thickened and luxuriously cheesy.

To serve: Ladle into bowls, sprinkle with extra cheese, and enjoy alongside warm garlic bread.