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Recipe ideas based on your basket.
Zingy ginger and lemon raw, fresh kraut. Fermented veg is so good for your digestive system and delicious with many meals! Pile high on top your burger, stir into salads or scoop up with organic sausages.
White cabbage (45%), red cabbage (36%), water, ginger (3.3%), lemon peel(0.4%), sea salt, lactic acid bacteria
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