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Sliced Charcuterie Platter

£10.95
£10.95 £10.95

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Available for delivery from 19th December
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Description

A selection of Rare and Pasture's exceptional organic and grass-fed charcuterie, crafted with care using the finest cuts of meat. If you're planning making a charcuterie board, look no further...

Comprising of their award-winning Pork and Fennel Salami, Pork Capicola, Beef and Smoked Garlic Salami and Beef Bresola, serve with your favourite organic cheese and crusty bread spread thick with butter for a hearty and rustic meal.

Organic Pork and Fennel Salami: Organic pork (160g pork used in 100g of finished product), *Salt, Organic Sea buckthorn, Organic spices (Organic fennel, Organic caraway, Organic clove, Organic pepper, Organic Chilli, Organic cinnamon), Organic cane sugar, Preservative: *Sodium nitrite

Organic Pork Capicola: Organic pork collar (160g pork used in 100g of finished product),
*Salt, Organic Sugar, Organic Sea buckthorn, Preservative: *Sodium Nitrite

Organic Beef and Smoked Garlic Salami: Organic beef (160g beef used in 100g of
finished product, Organic pork fat, *Salt, Spices 1% (Organic smoked garlic, Organic paprika, Organic pepper), Organic rosemary, Organic
Sea buckthorn, Preservative: *Sodium Nitrite.

Organic Beef Bresaola Organic beef (175g beef used in 100g of finished product), *Salt,
Organic demerara sugar, Organic garlic, Organic rosemary, Organic Sea buckthorn, Preservative: *Sodium Nitrite).

*Denotes non-organic ingredients.

per 100g
Energy 1362kJ/328kcal
Fat 24.8g
of which Saturates 9.4g
Carbohydrate 1.9g
of which Sugars 1.5g
Protein 24g
Salt 0.65g

Founded in the fields of Fowlescombe Farm in South Devon, Rare and Pasture craft beautiful tasting organic and Pasture for Life certified charcuterie, natural and free from artificial preservatives wherever possible.

Raising their rare and native breeds using regenerative farming methods, on an organic and grass-fed diet, the meat produced is of exceptional quality and used in a nose to tail approach making it all the more delicious, ethical and sustainable.

 
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