Inspired by BBC Good Food, this recipe combines 2 British food favourites: jacket potatoes and shepherd's pie, made using our organic grass-fed lamb mince, for a tasty and simple mid week meal.
Shepherd's Pie Jacket Potato Recipe
Rated 5.0 stars by 1 users
Category
Lamb
Cuisine
British
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Inspired by BBC Good Food, this recipe combines 2 British food favourites: jacket potatoes and shepherd's pie, made using our organic grass-fed lamb mince, for a tasty and simple mid week meal.
Ingredients
Directions
Microwave your potatoes on 750W for a20 minutes, so that they are cooked through.
Meanwhile, add your lamb mince and chopped onion into a pan with a glug of olive oil and cook over a medium heat for around 10 minutes, until the lamb mince has lost its pink colour and onions are nice and golden. Then splash in some Worcestershire sauce (however much you like) and cook for a further minute.
Pour your stock into the pan, alongside the tomato puree and stir until the puree is dissolved, the cover the pan and leave it to gently simmer for 15-20 minutes.
Remove your potatoes from the microwave and cut them in half, scooping out the inside and place in a bowl to one side.
Using a fork break up the potato innards until it resembles mash and add the milk and butter to make it smooth and creamy. Season to your taste.
Preheat your grill to a high heat and place your potato skins on a tray so they face with the opening upwards. Spoon into them the lamb mince mixture, then top with your mash and sprinkle with cheese.
Grill until the cheese is melted and the pilling is piping hot then serve!
Recipe Note
Serve alongside steamed spring veg and drizzle over gravy for an extra touch.
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Shepherd's Pie Jacket Potato Recipe
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