Eversfield Organic Mutton Mutton Chops 450g

Eversfield Organic

Mutton Chops

£9.99
£2.22 /100g
Pack Weight:450g
Quantity:

Beautifully tender and rich in flavour organic mutton chops. A tempting choice for a quick cook supper, deliciously paired with classic garlic and rosemary or glazed in a cranberry sauce.

Good To Know

Ingredients & Nutritional's

Organic and Grass-Fed Lamb
Please note this is produced in a factory that handles Gluten

Nutritionals typical values per 100g | Energy 1150kj/277kcal | Fat 23.0g, (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g

Storage & Shelf Life 

Our mutton chops are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.

How To Cook  

We Recommend: 

Marinate the Mutton Chops:

  • In a bowl, mix olive oil, garlic, and rosemary. Season the mutton chops with salt and pepper, then rub the marinade onto the chops.
  • Let the chops marinate for 30 minutes to 2 hours (or overnight in the fridge).

Grill the Chops:

  • Place the mutton chops on the grill and cook for about 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium. Mutton is best served with a bit of pink in the centre to keep it tender.

Rest and Serve:

  • Remove the chops from the grill and let them rest for 5 minutes before serving. This allows the juices to be redistributed.
  • Serve with lemon wedges for a fresh zing, and pair with grilled vegetables, salad, or mashed potatoes.