Whole Organic Turkey Boned & Rolled

Our Organic Turkey Boned & Rolled joint is the perfect way to enjoy all the flavour of a traditional Christmas turkey in a simple, easy-to-carve roast. Prepared by our butchers with care, the bones are removed and the bird is neatly rolled, giving you a joint that cooks evenly, slices beautifully, and stays wonderfully fresh and succulent.

We source our turkeys from trusted organic farmers like Frenchbeer Farm on the edge of Dartmoor, where family values, animal welfare and sustainable farming are at the heart of everything. Their slow-grown, free-range birds are raised on organic pastures and a natural diet, giving the meat its delicious depth of flavour and festive tenderness.

Perfect for Christmas Day or a big family get-together, this joint offers the unmistakable taste of organic turkey with all the convenience of a smaller, easy-to-handle cut – meaning less stress in the kitchen and more time to spend with your loved ones.

Serving Suggestions (200g meat per portion) 

• 2kg – serves approx. 8-10 people

• 4kg – serves approx. 16-18 people

Why Choose Our Organic Turkey Boned & Rolled?

• Fresh, succulent organic turkey hand-prepared by our butchers

• Boned and rolled for easy roasting and carving

• Sourced from high-welfare farms like Frenchbeer, Devon

• A simple, stress-free alternative to a whole Christmas turkey

• Fully traceable, Soil Association certified, and sustainably farmed

Make your Christmas roast truly special with our Organic Turkey Boned & Rolled – all the festive flavour you love, prepared with care for your family table.

Good To Know

Ingredients & Nutritional's

Home-grown, organic, and free-range Turkey.

Nitrate-Free unsmoked Bacon - Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt.

Nutritionals per 100g: 

Energy: 135–159 Kcal / 565–665 kJ | Fat: 2.6–3.8 g of which saturates: ~1.0 g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 25–32 g | Salt: ~0.05g