Delicious Organic Grass-Fed Lamb Chops with roasted veg and a wonderfully rich sauce. Serve with organic red wine and mint jelly.
How To Cook Grass Fed Lamb Loin Chops
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Category
Lamb
Delicious Organic Grass-Fed Lamb Chops with roasted veg and a wonderfully rich sauce. Serve with organic red wine and mint jelly.
Ingredients
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Eversfield Organic grass fed lamb loin chops
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Baby carrots
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Asparagus
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Potatoes
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Dried rosemary
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Butternut squash
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Olive oil
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Sea salt
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Fresh ground pepper
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Red wine
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Mint jelly
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Shallots
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Garlic cloves (8)
Directions
Pre heat oven to 180°C.
Place all the ingredients into a roasting dish except from the lamb chops, red wine and mint jelly. Drizzle the ingredients with olive oil, sea salt and ground pepper and toss in the tray. Place in the oven for 25 minutes.
Meanwhile heat more olive oil in a pan. Pat dry the lamb loin chops with kitchen roll and season with salt and pepper.
Cook in the pan for four minutes each side and two minutes on their edges. Leave to rest in a warm place.
Using the juices from the chops, add 2 tablespoons of mint jelly and a cup of wine. Stir the mixture continuously until it start to thicken.
Once it is of thick cream consistency it is good to go. Remove the roasted veg from the oven and arrange on plates, add the lamb loin chops and pour the delicious sauce over the lamb.
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Grass Fed Lamb Loin Chops
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