Organic Feather Blade Steak

Tender, full-flavoured, and slow-cooked to perfection

Cut from the shoulder blade, our Organic Feather Blade Steak is a hidden gem renowned for its rich flavour and melt-in-the-mouth tenderness when cooked low and slow. Sourced from 100% organic, grass-fed cattle, this steak is naturally marbled, giving it a beautifully succulent texture and a depth of taste that truly stands out.

Perfect for braising, sous-vide, or slow-roasting, feather blade transforms with time — resulting in a velvety, flavour-packed dish that’s ideal for comforting dinners and special occasions alike.

• Certified organic & grass-fed

• Best cooked slow for ultimate tenderness

• Ideal for stews, casseroles, or red wine braises

• Naturally marbled for flavour and juiciness

• Vacuum packed and delivered fresh to your door

If you’re looking for restaurant-quality steak at home with the added assurance of sustainable, ethical farming practices, this is the cut for you.

Cooking tip: Sear first for colour, then braise gently with aromatic herbs and stock for 2–3 hours.

Good To Know 

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 135 Kcal/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g