There’s something truly satisfying about crafting your own organic burgers at home. Whether it’s for a summer BBQ, a cosy Friday night feast, or a family get-together, homemade burgers offer endless opportunities to get creative – all while knowing exactly what’s going into them.
At Eversfield Organic, we believe the best burgers start with the very best ingredients. That’s why our organic beef mince is made from grass-fed, high-welfare cattle raised on British organic farms. Full of rich, natural flavour and free from additives, it’s the perfect base for creating burgers that are juicy, wholesome, and delicious.
So, how do you build the perfect burger? Here’s our ultimate guide, with a few flavour-packed ideas to try at home.
The Classic Organic Beef Burger
Sometimes, less is more. For a burger that really lets the quality of the beef shine, keep things simple:
Ingredients
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500g Eversfield Organic Beef Mince
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1 small onion, finely chopped (optional)
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1 free-range egg yolk (to bind)
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Salt & freshly ground black pepper
Method
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Mix the mince, onion, egg yolk, salt, and pepper gently in a bowl – don’t overwork the meat.
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Shape into 4 patties and chill for 30 minutes to help them hold their shape.
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Grill, fry, or BBQ to your preferred level – medium keeps the juiciness!
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Serve in a toasted brioche bun with lettuce, tomato, and a dollop of ketchup or mustard.
The Smoky BBQ Burger
Add a taste of summer to your table with sweet, smoky flavours that pair perfectly with grass-fed beef.
Ingredients
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500g Organic Beef Mince
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1 tsp smoked paprika
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1 tbsp BBQ sauce
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Pinch of garlic powder
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Salt & pepper
Serving Suggestion: Top with melted cheddar, crispy onions, and an extra drizzle of BBQ sauce.
The Mediterranean Burger
Bright, fresh, and full of flavour – this burger brings a taste of the Med to your kitchen.
Ingredients
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500g Organic Beef Mince
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1 clove garlic, crushed
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1 tbsp chopped fresh oregano or basil
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1 tsp lemon zest
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Salt & pepper
Serving Suggestion: Layer with grilled peppers, feta cheese, and rocket in a ciabatta roll.
The Spicy Kick Burger
Turn up the heat with a chilli-spiked patty that’s guaranteed to add excitement.
Ingredients
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500g Organic Beef Mince
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1 red chilli, finely chopped (seeds removed for less heat)
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1 tsp ground cumin
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Pinch of cayenne pepper
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Salt & pepper
Serving Suggestion: Pile high with jalapeños, pepper jack cheese, and cooling sour cream.
Top Tips for the Perfect Organic Burger
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Don’t overmix: Gentle handling keeps the patties tender.
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Chill before cooking: Helps the burgers stay firm.
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Use high heat: Searing locks in all those beautiful organic flavours.
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Rest before serving: Just like a steak, burgers benefit from a short rest before you bite in.
With endless ways to flavour and style your burgers, there’s no wrong way to enjoy them – as long as you start with Eversfield Organic Beef Mince. Juicy, sustainable, and full of natural flavour, it’s the perfect foundation for your ultimate homemade burger.
