Pasture for Life Certified 28-day Aged Ribeye Steaks

Organic, grass fed beef ribeye steaks from a Pasture for Life certified farm.

Our beef ribeye steak is cut from the forequarter of beef for beautiful marbling, and aged for a minimum of 28 days for superior taste. Best seared, pan fried and allowed to rest to absorb all those lovely juices. 

Minimum Shelf Life: 10 Days