Wild Handmade Cod Fishcakes

Creamy cod and potato, a dash of Tabasco, and a sprinkle of parsley, all coated in golden breadcrumbs. Made with sustainably caught cod from UK waters, these handmade cod fishcakes make the perfect family favourite meal. Frozen for convenience and freshness.

Good To Know

Ingredients & Nutrition

Cod (Fish), Potato, Crème fraiche (Milk), Breadcrumb (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine], water, *Salt, Yeast), Rapeseed oil, Colour: Paprika E160c), Parsley, Anchovy paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, *Salt, Acidifier (Citric Acid)], *Salt, Potato flake, Tabasco Sauce (White Vinegar, Red Pepper, *Salt), Black Pepper.

How To Store

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Oven Cooking

• Preheat the oven: Set the oven to 200°C (180°C fan) or 400°F.
• Prepare a baking tray: Line it with parchment paper or lightly oil the tray.
• Place fishcakes: Arrange the fishcakes on the tray with space between them.
• Bake: Cook for 20-25 minutes, flipping them halfway through. They should be golden and crispy on the outside.
• Check doneness: Ensure the internal temperature reaches 63°C (145°F) or that they are hot all the way through.

2. Stovetop Frying

• Heat a pan: Add 1-2 tablespoons of oil to a non-stick skillet and heat over medium.
• Cook the fishcakes: Fry the fishcakes for about 4-5 minutes on each side, or until they are golden brown and heated through. Be careful not to crowd the pan.
• Serve: Once golden and crispy, remove from the pan and drain on paper towels if needed.

3. Air Fryer

• Preheat the air fryer: Set it to 180°C (350°F).
• Lightly oil the fishcakes: Spray them lightly with oil to ensure crispness.
• Air fry: Cook for about 10-12 minutes, flipping halfway, until the fishcakes are golden and fully heated through.

Serving Suggestions:

• Pair your cod fishcakes with a fresh salad, tartar sauce, or a side of mashed potatoes or steamed vegetables for a complete meal!