
The Fish Society
Wild Thai Salmon Burgers
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Crafted from premium wild keta salmon, these Thai-inspired burgers offer a vibrant fusion of flavours. Infused with lemongrass, chilli, garlic, ginger, and fresh coriander, each patty delivers a fragrant and zesty bite. Hand-formed and frozen at peak freshness, they provide a convenient and nutritious meal option.
GOOD TO KNOW
Ingredients: Wild Salmon 81% (FISH, Oncorhynchus Keta), chilli 5%, breadcrumbs (GF) (Breadcrumbs (Rice flour, water, dextrose monohydrate, vegetable fibre, (bamboo), salt, processing aid, sugar, paprika extract), cumin, coriander, chilli, ginger, Fish sauce (Anchovies (FISH), Salt, Sugar), Muscovado sugar, cumin, garlic, spring onions, kaffir leaves, coriander, Lemongrass, Salt, Pepper.
Nutritional: Energy kJ/Kcal 803/193 | Fat 12.5g (saturates 2.8g) | Carbohydrates 4.1g (sugars 0.1g) | Protein 14g | Salt 0.81g