Beef Bone Broth Bolognese

Name: Beef Bone Broth Bolognese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Ingredients: 250ml beef bone broth; 2 onions, diced; 5 tbsp butter; 2 cloves garlic, minced; 800g beef steak mince; 250g carrot, diced; 150g celery; 800g tinned tomatoes; 400g diced tomatoes; 2 tbsp dried basil; 2 tbsp dried oregano; 1 tbsp chillies, finely chopped; 1 tbsp honey; 150ml red wine

Servings

6-8

Prep Time

15 minutes

Cook Time

1 hours

We've taken it upon ourselves to level up a family favourite and the results don't disappoint!

The addition of our Home Farm Kitchen beef bone broth adds an extra depth of flavour to this classic dish.

Ingredients

250ml beef bone broth
2 onions, diced
5 tbsp butter
2 cloves garlic, minced
800g beef steak mince
250g carrot, diced
150g celery
800g tinned tomatoes
400g diced tomatoes
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp chillies, finely chopped
1 tbsp honey
150ml red wine

Directions

Sauté the onions, carrots and celery on medium heat in butter and add all your seasonings bar honey, stirring frequently to avoid burning.
Add your mince and brown. Remove from the pan and deglaze with your red wine. Now add the beef bone broth and simmer for 10-15 minutes on a low heat until the liquid has halved. Stir in the tomatoes and heat for 2 minutes.
Add your honey and stir. Season to taste with salt and pepper and simmer on low for another 30 minutes. Meanwhile cook your choice of carb according to packet instructions.
Serve hot straight from the pot with shavings of your favourite cheese and a glug of olive oil.