Whole Turkey Boned & Rolled

Recommended by Our Butchers

Our Organic Turkey Boned & Rolled joint is the perfect way to enjoy all the flavour of a traditional Christmas turkey in a simple, easy-to-carve roast. Prepared by our butchers with care, the bones are removed and the bird is neatly rolled, giving you a joint that cooks evenly, slices beautifully, and stays wonderfully fresh and succulent.

We source our turkeys from trusted organic farmers like Frenchbeer Farm on the edge of Dartmoor, where family values, animal welfare and sustainable farming are at the heart of everything. Their slow-grown, free-range birds are raised on organic pastures and a natural diet, giving the meat its delicious depth of flavour and festive tenderness.

Perfect for Christmas Day or a big family get-together, this joint offers the unmistakable taste of organic turkey with all the convenience of a smaller, easy-to-handle cut – meaning less stress in the kitchen and more time to spend with your loved ones.

Serving Suggestions (200g meat per portion)

2kg – serves approx. 8-10 people
4kg – serves approx. 16-18 people

Why Choose Our Organic Turkey Boned & Rolled?

Fresh, succulent organic turkey hand-prepared by our butchers
Boned and rolled for easy roasting and carving
Sourced from high-welfare farms like Frenchbeer, Devon
A simple, stress-free alternative to a whole Christmas turkey
Fully traceable, Soil Association certified, and sustainably farmed

Make your Christmas roast truly special with our Organic Turkey Boned & Rolled – all the festive flavour you love, prepared with care for your family table.

Good To Know

Ingredients & Nutritional's

Home-grown, organic, and free-range Turkey, Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt.

Nutritionals per 100g:

The Perfect Whole Turkey for Christmas, Made Easy

A Christmas dinner table wouldn't be complete without a magnificent turkey at its heart. It's a tradition that all of us enjoy, but can also be a source of festive stress. From wrestling with a large bird to the challenge of carving, getting it right can be daunting. That's why we think you need to spend more time enjoying the season and less time in the kitchen worrying about the details of every dish.

Our skilful butchers have found the perfect solution to this problem: Organic boned & rolled Christmas turkeys. The joint has all the delicious succulent meat of a fresh whole turkey, but is much easier to manage. Turkeys at Christmas no longer have to be stressful to prepare!

All the Flavour of a Whole Bird, None of the Hassle

Just picture yourself easily carving your Christmas turkey into perfect, even slices. That's what this joint does for you. Our butchers take all the bones out of a whole turkey, then roll up the tender breast and leg meat to produce a neatly rounded joint. For added flavour and a self-basting layer of succulence, you can even ask for it to be covered with our delicious nitrate-free bacon.

This neat method of preparing the turkey not only makes carving very easy but also means that it cooks much more evenly. Every part of the bird is cooked in this way and comes out succulently moist and full of flavour; its juices are dispersed evenly throughout the whole piece. You get a beautiful roast with clear and vivid colours that stays nicely shaped, even as it is served.

The Unmistakable Quality of Certified Organic

The great flavour of our Christmas turkeys comes from the way they are raised. We source our birds from trusted partners, such as Frenchbeer Farm in Dartmoor, who share our commitment to the highest standards of animal welfare and sustainable farming.

These slow-raised birds roam freely on grassy, organic pastures from a young age, with no need to use routine antibiotics or GM products in their natural diet. The active, healthy life results in a meat that is succulent, tender as butter, and loaded with the richness of flavour; definitely not what you'll find in a standard supermarket bird.

Frequently Asked Questions

How is This Different From a Standard Whole Turkey?

It features all the meat of a fresh whole turkey. The only difference is that our butchers have removed the bones. This makes it far simpler to cook evenly and carve, with less waste.

How Many People Will a Boned and Rolled Turkey Feed?

As a rough guide, our 2kg joint will cater comfortably for 8-10 guests, while the larger 4kg joint is right for 16-18 people.

How do I Keep my Turkey Fresh for Christmas Day?

Your fresh turkey joint will be packed in our special insulated packaging, just before Christmas. Simply place it in the fridge straight away, and it will be ready for roasting on the big day.

Order your certified organic boned & rolled turkey now with Eversfield Organic for a Christmas dinner that's not only delicious but also completely hassle-free. Read Less