Organic Nitrate Free Bacon

Well, a common problem is nitrates. They're basically chemical preservatives used to keep bacon looking pink and fresh. But honestly, who cares about looks when you can enjoy seriously good flavour without all the artificial stuff?

Bacon without additives might not look as pink as the stuff you're used to. Don't let that throw you off, though. Toss it in the pan, and it'll start sizzling, curling, turning crisp and golden just like the bacon you get at the supermarket. Nitrate-free bacon is still crunchy, smoky, salty, and completely delicious.

How to Cook No-Nitrate Bacon

Want to get the most out of your bacon without nitrates? Here are a few simple tips to help you cook it just right:

• Start with a Cold pan: Lay your bacon in a cold pan before turning on the heat. Let it warm up slowly; this helps the fat melt down gently and gives you that perfect mix of crispy edges and tender middle.
• Give it Some Breathing Room: Don't stack bacon slices, one on top of the other. If you overcrowd the pan, you'll trap steam, and instead of crispy bacon, you'll end up with sad, floppy slices. Nobody wants that.
• Save That Bacon fat: Don't throw it away, that's liquid gold! Keep it in a jar and use it to fry eggs, roast veggies, or even spread a little over toast for a seriously indulgent snack.
• Think Beyond Breakfast: Who said bacon's just for the morning? Toss it into pasta, sprinkle it over soups, stir it into greens, or crumble it onto pizza. It adds a smoky, meaty punch to almost any dish you can imagine.
• Keep it Fresh: Because nitrate-free bacon doesn't have preservatives, it won't last as long as supermarket stuff. Store it in the fridge and cook it while it's nice and fresh.
• Sweet Meets Savoury: Try pairing your bacon with maple syrup, honey, or even a drizzle of balsamic vinegar. The mix of salty, smoky, and sweet is a game-changer.

Cooking nitrate-free bacon in the UK is all about slowing down and enjoying the process, the smell, the sound, the anticipation. Before you know it, you'll have a plate of perfectly crisp, smoky goodness ready to make your day better.

Healthy, Hearty Nitrate Free Bacon UK: From our Kitchen to Yours

We know our bacon is delicious, and we have it with our own breakfast, because it's also proper organic food that you can actually feel good about eating. We treat our pigs well, giving them lots of space to wander through healthy fields, and letting them live naturally. Then, we cure the meat using just salt and a little sugar. No mystery chemicals or additives make it into our produce.

Unlike most supermarket bacon, which is packed with nitrates and preservatives to keep it looking bright pink and 'fresh' for ages, Eversfield Organic bacon is the real deal. Supermarket bacon can sometimes taste a bit fake, a little chewy, or watery, and you're left wondering where the meaty flavour went.

With ours, you taste the meat itself. Each slice is full of natural flavour, hearty, juicy, and satisfying. It crisps up beautifully in the pan, smells amazing while cooking, and delivers that proper smoky, salty taste that makes bacon bacon. You'll notice the difference from the very first bite.

Give our no-nitrate bacon a try. Once you taste it, you won't want anything else. Read Less