Wild Salmon

When you buy wild-caught salmon in UK from us, you're purchasing a product of superior quality, harvested sustainably and delivered frozen at peak freshness straight to your door.

The Unrivalled Quality of Wild Salmon

No farmed salmon ever swim freely. They live in shoals and are often kept in water that is running to maintain a constant temperature. The active life of our wild salmon keeps them leaner and more muscular, giving a wonderfully firm texture that flakes beautifully when cooked. This is also why the flesh of the salmon is always rich with its signature deep colour and strong flavour, distinctively nuance-rich and satisfying compared to farmed.

Our wild salmon collection in the UK, sourced from sustainable international fisheries, is committed to the conservation of marine ecosystems. By choosing wild, you are not only eating a better-tasting fish but also supporting responsible fishing methods that will secure the health of our oceans for future generations.

From Ocean to Plate: Our Commitment to Freshness

We feel fish of this quality deserve to be enjoyed at their best. Once caught, our wild salmon is flash-frozen to lock in maximum freshness and flavour. Our skilled fishmongers expertly prepare the salmon and pack it in our eco-friendly insulated packaging.

In this process, the freshness, flavour and texture are all locked in, ensuring that the wild-caught salmon you receive is of the best possible quality, ready to take pride of place in your next meal.

Frequently Asked Questions

What is the Difference Between Wild and Farmed Salmon?

There's a big difference! For example, wild salmon live a natural life, and so your fish is firmer with less fat, but much richer in taste. They are free, too, from the antibiotics and controlled feeds so commonly used in conventional fish farming. Farmed salmon, on the other hand, is relatively fatty and has a softer texture with a milder flavour.

What's the Best way to Cook Wild Salmon?

With this product, simplicity is key. Wild salmon contains less fat than farmed fish and will therefore cook faster – so be careful not to overdo it. Fry it skin-side down till crispy on high or medium heat, barbecue it with lemon and pepper, or lay a piece of fish on top of baking paper in an oven and bake in the oven.

Can I Refreeze the Salmon When it Arrives?

Yes, you can. Our wild salmon arrives frozen for peak freshness and can be safely refrozen if needed. All our fish is ideal for home freezing. If you do not expect to cook it within a day or two after defrosting, just put it back in your freezer. This enables you to build up a store of luxury wild salmon whenever you please.

Experience the superior taste for yourself and get a delivery of wild-caught salmon directly to your home today with Eversfield Organic.

Looking for wild cod instead, we've got you covered as well. Read Less