Easy Chilli Beef Burritos Recipe

Directions

For the Burrito

1. Following the pack instructions, heat the tortilla wraps and Chunky Chilli Con Carne.

2. Place your wrap on a sheet of tin foil and in the centre spoon on some of the cooked rice (as little or as much as you want.)

3. On top of the rice, load on the Chunky Chilli Con Carne.

4. Sprinkle grated cheese on top of the warm chilli so it melts nicely.

5. Pile on some lettuce.

6. Then top with you guacamole (see how to make it below!), salsa and sour cream.

7. Carefully wrap up your burrito using the foil underneath to help make sure nothing slips out - don’t worry, this can get messy!

For the Guacamole

1. In a bowl, mash up the avocado.

2. Add the chopped onion, chopped tomato, lemon juice, chilli flakes and salt and pepper to taste.

3. Mix it all up.

4. Serve as a topping for your burrito or as a dip for tortilla chips!