Spring Beef & Potato Stew Recipe

Name: Spring Beef & Potato Stew Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: Vegetable Oil, 1 tbsp; Eversfield Organic Beef Diced Stewing Steak, 800g; Organic Plain Flour, 1 tbsp; Organic Beef Stock, 700ml; Organic Carrots, 1 thinly sliced; Organic Potatoes, 400g cut into wedges; Organic Leeks, 1 thickly sliced; Organic Spinach, 100g; Organic Rosemary, 20g

Prep Time

15 minutes

Cook Time

2-2.5 hours

Cuisine

British

Ingredients

Vegetable Oil, 1 tbsp
Eversfield Organic Beef Diced Stewing Steak, 800g
Organic Plain Flour, 1 tbsp
Organic Beef Stock, 700ml
Organic Carrots, 1 thinly sliced
Organic Potatoes, 400g cut into wedges
Organic Leeks, 1 thickly sliced
Organic Spinach, 100g
Organic Rosemary, 20g

Directions

Preheat the oven to 180ºC / gas mark 4. Heat the oil in a large frying pan and fry the beef until browned. Stir in the flour and cook for 1 minute, add the stock and bring to the boil. Stir in the carrot and potatoes. Transfer to an ovenproof casserole dish, cover and bake for 1 hour.
Add the leek and bake for a further 1 hour. Add the greens and cook for 10 minutes. Stir in the rosemary, season to taste and serve.