Lavender & Honey Scottish Shortbread

Name: Lavender & Honey Scottish Shortbread
Prep time: 15 min
Total time: 15 min
Ingredients: 200g Plain Flour; 60g Sugar (plus more for sprinkling); 125g Butter, cubed; 2 tbsp Honey; 1 small tsp Lavender Flowers, chopped finely; 1 tsp Lemon Zest

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Prep Time

15 minutes

Cook Time

10-15 minutes

Delicious organic lavender & honey Scottish shortbread. Sprinkle over your sugar and decorate with lavender if you have some.

Image of Lavender & Honey Scottish Shortbread

Ingredients

200g Plain Flour
60g Sugar (plus more for sprinkling)
125g Butter, cubed
2 tbsp Honey
1 small tsp Lavender Flowers, chopped finely
1 tsp Lemon Zest

Directions

Preheat oven to 170. Mix flour, sugar, lavender flowers and lemon zest in a bowl. Rub in the butter with your fingertips to create a breadcrumb texture then heat the honey and mix it in with a spoon.
Squash, pat and push into a dough, don’t knead. Roll or press out until it’s 1cm thick then shape or cut out your preferred size and shape. Pop onto baking paper on a tray and place in the oven.
Bake for 10 – 15 minutes until it’s golden brown. When cooked, sprinkle over your sugar and decorate with lavender if you have some.

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