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Field Notes
Turning Black Friday Green: Supporting Farmers with RABI
Green Friday is here, and we are proud to be supporting RABI this year.
Organic Food
Why Your Organic Meat Might Smell Strong When You First Open It
What causes the initial smell from organic meat? We explain this natural process, why it's safe, and when it's not safe.
all recipes
How to Make Your Own Organic Chicken Gravy
Our best recipe for making your own organic chicken gravy!
all recipes
How to Cook Wild Venison Saddle (Bone-In): A Seasonal Showstopper
An easy guide to making the most of this beautiful cut of meat!
Our visit to St Petrock's Charity in Exeter
Where your generous donations this Christmas will be making a difference to.
all recipes
Tandoori Lamb Cutlets with Garlic & Mint Yogurt
This fantastic recipe by Joe is a must-do for a weekend of delicious cooking!
Environment
How Global Warming Is Affecting Organic Livestock Farming
The challenges of raising ducks and geese in a changing climate.
Meet The Supplier
Visiting Summerhill Organic Farm: Meeting Ben Moseley and Seeing True Organic Farming in Action
Our Supplier Visit To Summerhill Farm
Eating For Health
The Ultimate Guide to Gut Health When Eating Meat
An in depth and informative look into gut health, and what you need to know when including any meat in your diet.
