Field Notes
Climate Change
The True Cost of Cheap Meat: Why Choosing Organic Matters
When you see low prices on supermarket shelves, it’s tempting to grab a bargain. But behind the appealing price tag of cheap meat lies a hidden story – one of exploited farmers, suffering animals, ...
Climate Change
Bovaer Explained: A Synthetic Solution That Organic Standards Reject
Methane is a challenge, but organic farming says no to Bovaer. We choose natural, sustainable solutions.
Christmas
Meet The Supplier: Frenchbeer Farm
Meet the Malseeds of Frenchbeer Farm, the family behind our exceptional organic heritage turkeys.
Climate Change
Turning Black Friday GREEN with Farms For City Children
We want to turn Black Friday green and we’d love you to help us.
Christmas Meat
Meet The Supplier: Otter Valley Poultry
Meet our supplier, Otter Valley Poultry who have been raising poultry in the beautiful Blackdown Hills of Devon for more than two decades.
Food Security
How Organic Can Help Achieve Food Security
How organic agriculture can improve food security, helping us move towards a more sustainable food future.
Healthy Eating
Organic. It's all good.
Why Choose Organic? It's All Good.
We know that what you eat matters, and when you choose Eversfield Organic, you’re making a choice that’s better for the environment, better for the soil, better ...
Organic Farming
What’s Good to Eat Now: Late Summer
The British countryside is bursting with fruit and veg ready for harvesting and it's the season of abundance for the meat from our network of organic farms.
Find out what is in season right now.
Climate Change
Hedgerows: The Green Veins Of Our Countryside
We take a look at the importance of hedgerows in promoting biodiversity and mitigating the environmental effects of climate change