Field Notes
Environment
Wild Food: Elderflower Infusion Kombucha with Boo Chi Kombucha
Combine naturally fermented organic kombucha with wild foraged elderflower syrup for a Boo Chi Elderflower Infusion
Foraging
Wild Food: A Month of Foraging in Devon
Welcome spring with a month dedicated to celebrating the wild food on our doorsteps. This month, we will be exploring some of the season’s most accessible and tasty foraged ingredients to bring you...