Field Notes

Christmas Meat
Meet The Supplier: Otter Valley Poultry
Meet our supplier, Otter Valley Poultry who have been raising poultry in the beautiful Blackdown Hills of Devon for more than two decades.

Bone Broth
Trust Your Gut
When it comes to mental health, the connection between the gut and brain is more important than you might think.

Christmas
Christmas at Eversfield Organic
Discover our organic centrepieces and sustainable showstoppers for Christmas 2024.

Healthy Eating
Organic. It's all good.
Why Choose Organic? It's All Good.
We know that what you eat matters, and when you choose Eversfield Organic, you’re making a choice that’s better for the environment, better for the soil, better ...

Hanger Steak
How To Cook: Steak Onglet
Hanger steak, butcher’s steak, or steak onglet — this cut is known by many names, but we believe this underrated cut deserves more time in the spotlight.

Eating For Health
Eating For Health: A Flexitarian Diet
It might seem strange for a meat company to say this, but we want you to eat less meat.

Grass Fed Beef
Grass Fed or Pasture For Life?
Something that we are often asked about is the difference between our grass fed and Pasture For Life meat. Surely pasture and grass are the same thing? Well; yes and no. Let us tell you more.

How To BBQ
A Day with The Wild Chefs Devon
We spent the day with the Wild Chefs exploring how good our organic barbecue meat range tastes when cooked outdoors.

Food Waste
Choose What You'll Use With Our Free Meal Planner
Banish food waste with our downloadable meal planner