Field Notes

What causes the initial smell from organic meat? We explain this natural process, why it's safe, and when it's not safe.

Meet our supplier, Otter Valley Poultry who have been raising poultry in the beautiful Blackdown Hills of Devon for more than two decades.

When it comes to mental health, the connection between the gut and brain is more important than you might think.

Discover our organic centrepieces and sustainable showstoppers for Christmas 2024.

Why Choose Organic? It's All Good. We know that what you eat matters, and when you choose Eversfield Organic, you’re making a choice that’s better for the environment, better for the soil, better ...

Hanger steak, butcher’s steak, or steak onglet — this cut is known by many names, but we believe this underrated cut deserves more time in the spotlight. 

It might seem strange for a meat company to say this, but we want you to eat less meat.

Something that we are often asked about is the difference between our grass fed and Pasture For Life meat. Surely pasture and grass are the same thing? Well; yes and no. Let us tell you more.

We spent the day with the Wild Chefs exploring how good our organic barbecue meat range tastes when cooked outdoors.