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Field Notes
all recipes
How to Cook Wild Venison Saddle (Bone-In): A Seasonal Showstopper
An easy guide to making the most of this beautiful cut of meat!
Our visit to St Petrock's Charity in Exeter
Where your generous donations this Christmas will be making a difference to.
all recipes
Tandoori Lamb Cutlets with Garlic & Mint Yogurt
This fantastic recipe by Joe is a must-do for a weekend of delicious cooking!
Environment
How Global Warming Is Affecting Organic Livestock Farming
The challenges of raising ducks and geese in a changing climate.
Meet The Supplier
Visiting Summerhill Organic Farm: Meeting Ben Moseley and Seeing True Organic Farming in Action
Our Supplier Visit To Summerhill Farm
Eating For Health
The Ultimate Guide to Gut Health When Eating Meat
An in depth and informative look into gut health, and what you need to know when including any meat in your diet.
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Cosy Organic Lamb Balti with Mango Chutney
This beautifully fragrant recipe by Steph, is a must-do on these cosy autumnal nights! step by step on how to cook this brilliant organic lamb balti curry.
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Wild Pheasant Thai Green Curry
This fantastic recipe by Steph is the perfect way to cook up our Wild Pheasant breasts!
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How to Cook the Perfect Organic Leg of Lamb (Bone-In)
Cooking steps and inspiration for our Organic Leg of Lamb (Bone in). Everything you need, to cook this delicious fresh joint to perfection!
