Heat the coconut oil in a pot over medium heat. Add the shallots and garlic and gentle soften for 3-5 minutes
Pour and stir in the Ossa Fish Bone Broth, coconut milk and cream, lemongrass, chillies, vinegar, fish sauce, salt and lime zest and simmer for 10 minutes
Stir in the seafood and herbs and cook for 2-3 minutes
Add the lime juice just before serving and serve with rice.