Organic: A Gold Standard in Farming
Organic farming has long been the gold standard for sustainable and high-welfare meat production. To carry the Soil Association Organic certification, our farms must adhere to strict regulations that ensure:
✔ Cattle are raised on natural, chemical-free pastures, with no synthetic pesticides or artificial fertilisers.
✔ They are never given routine antibiotics or growth hormones, and only receive medication if absolutely necessary for their welfare. They will never enter the food chain without a withdrawal period that's double to conventional meat.
✔ High animal welfare standards ensure cattle have plenty of space, fresh air, and a natural diet.
✔ Regenerative farming practices are used to improve soil health, biodiversity, and carbon sequestration.
Organic beef is already a step above conventional farming, offering healthier, tastier meat that’s better for the planet. But what if we could go even further? That’s where Pasture for Life comes in.
Pasture for Life: A Step Beyond Organic
Pasture for Life (PFL) Certified beef takes organic principles and focuses even more on what cattle eat. While organic cattle must be primarily grass-fed, PFL certification guarantees that cattle eat 100% pasture for their entire lives—no grains, no concentrates, just natural grazing. Why does this matter?
✔ Healthier Meat – Grass-fed beef is naturally higher in omega-3s, essential vitamins, and conjugated linoleic acid (CLA), which may have anti-inflammatory properties.
✔ Better for the Planet – Well-managed, pasture-fed systems help restore soil health, increase biodiversity, and even capture carbon from the atmosphere.
✔ A More Natural Life for Cattle – PFL cattle graze freely for their entire lives, enjoying a diet they evolved to eat.
Why Does PFL Beef Cost More?
The commitment to 100% pasture-fed farming requires more land, more time, and more care. Without grain supplementation, cattle take longer to mature, and the farming process is more dependent on natural cycles. This means a slower, more sustainable approach—but one that comes with added costs. However, the benefits are clear: healthier beef, thriving ecosystems, and farming that truly works in harmony with nature.
Organic vs. PFL: Which One is Right for You?
The good news? Whether you choose our Certified Organic or our Organic & PFL Certified beef, you’re making an ethical, sustainable choice. Both options come from high-welfare farms that prioritise animal health and environmental stewardship. The difference lies in the details—if you’re looking for the ultimate in 100% pasture-fed nutrition and sustainability, PFL is the way to go. But if you’re seeking exceptional organic beef that supports regenerative farming and high welfare standards, our Certified Organic range is still a fantastic choice.
At Eversfield Organic, we believe in offering transparency and choice. No matter which you choose, you can feel confident that you’re enjoying beef that’s better for you, the animals, and the planet.
Explore our range of Organic and Pasture for Life Certified beef today.
