At Eversfield Organic, we’re always looking for ways to improve your experience — and that means evolving with your needs. That’s why we’re making a small but important change to how we sell our meat: going forward, many of our products that were previously sold in packs (e.g., two steaks per pack) will now be sold individually.
Why the Change?
We’ve listened to your feedback, and we understand that flexibility matters. Buying per item means you can now add exactly the number of steaks, sausages, or chops you need — whether that’s one for a solo supper, three for a small family, or six for a weekend BBQ. It gives you total control over portioning, meal planning, and budgeting.
More You Buy, More You Save
To make this even better, we’re introducing multi-buy discounts — so the more items you add to your basket, the greater the savings. This gives you value without waste, and ensures that organic meat becomes even more accessible as part of your weekly food shop.
Benefits for Us (and the Planet)
From our side, this shift allows us to improve production efficiency and reduce packaging — a win for sustainability. Individually packed items also mean less waste overall and greater accuracy in meeting customer demand, which supports a more sustainable supply chain.
Quality and Care, Still the Same
Rest assured, what’s not changing is our commitment to high-welfare, 100% organic meat. Every item is still hand-cut and packed with care by our expert butchers — only now, with more flexibility for you to shop your way.
This is another step forward in making organic living easier, smarter, and more personalised — for every home, every day.
