Introducing Eversfield Everyday — our new range of affordable organic meat, designed to make eating better an everyday reality. From flavour-packed quarter pounders to versatile beef mince, this selection offers the same high standards you've come to expect from Eversfield, now available at prices to rival the supermarkets.
Here are 10 comforting, fuss-free recipes using our Eversfield Everyday staples — perfect for family dinners, midweek meals, and weekend slow-cooks.
🍝 1. One-Pan Beef Mince Pasta Bake
Ingredient: Organic Beef Mince
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Sauté onions and garlic, add beef mince and cook until browned.
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Stir in passata, oregano, and a handful of spinach.
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Mix with cooked pasta, top with grated cheese, and bake until golden.
🌮 2. Weeknight Beef Tacos
Ingredient: Organic Beef Mince
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Brown beef mince with taco spices and chopped peppers.
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Serve in taco shells with sour cream, avocado, and shredded lettuce.
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A midweek favourite ready in 20 minutes.
🍔 3. Ultimate BBQ Quarter Pounders
Ingredient: Organic Quarter Pounders
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Grill or pan-fry to desired doneness.
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Serve in toasted brioche buns with mature cheddar, tomato relish & baby gem lettuce.
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Finish with a gherkin spear on top!
🥪 4. Leftover Burger Sliders
Ingredient: Organic Quarter Pounders
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Use cooked quarter pounders and slice into quarters.
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Serve in mini brioche rolls with coleslaw and caramelised onions.
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Perfect for next-day lunch or picky dinners.
🥘 5. Hearty Diced Beef Stew
Ingredient: Organic Diced Beef
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Brown diced beef and simmer with onions, carrots, parsnips, and beef stock for 2–3 hours.
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Add a splash of red wine for depth.
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Serve with crusty sourdough or buttery mash.
🍛 6. Beef Curry Night
Ingredient: Organic Diced Beef
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Sear beef with ginger, garlic, and garam masala.
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Add chopped tomatoes and coconut milk.
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Simmer until tender and serve with basmati rice and fresh coriander.
🍖 7. Classic Sunday Roast Beef
Ingredient: Organic 1.5kg Roasting Joint
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Rub joint with mustard, garlic, rosemary, salt and pepper.
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Roast at 180°C for 1 hour 20 minutes (medium rare).
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Rest before carving and serve with all the trimmings.
🥪 8. Next-Day Roast Beef Sandwiches
Ingredient: Leftover Roasting Joint
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Slice cold roast beef thinly.
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Layer with horseradish, rocket, and pickles in sourdough or ciabatta.
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Great for Monday lunchboxes!
🌭 9. Midweek Sausage Tray Bake
Ingredient: Organic Traditional Sausages
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Roast sausages with red onions, bell peppers, cherry tomatoes, and rosemary.
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Drizzle with balsamic vinegar and olive oil for a sweet-savory glaze.
🍽️ 10. Mini Chipolata Toad-in-the-Hole
Ingredient: Organic Chipolatas
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Pour Yorkshire pudding batter into a muffin tray and nestle in chipolatas.
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Bake at 200°C for 25 mins until puffed and golden.
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Serve with onion gravy and peas.
