Field Notes

From hearty beef burgers to comforting casseroles, we think that most things are improved by adding our organic mature cheddar. 

As part of our Eating For Health series, where we examine how our diet is key to restoring optimum health, we take a closer look at the FODMAP diet

Wild garlic, or ramsons, are an abundant prize for walkers, well worth exploring to find.  With a pleasant pungent flavour, wild garlic is milder than bulb garlic and versatile in cooking

Combine naturally fermented organic kombucha with wild foraged elderflower syrup for a Boo Chi Elderflower Infusion

Put down the weeding fork, dandelions could hold a whole host of health benefits

We're proud to partner with farmers like James Keith from The Organic Pig Company, a true advocate for organic practices.

Discover the benefits of stinging nettles, a superfood hiding in our gardens, verges and fields.

Welcome spring with a month dedicated to celebrating the wild food on our doorsteps. This month, we will be exploring some of the season’s most accessible and tasty foraged ingredients to bring you...

What is the difference between free range and organic chicken (and why we think you should choose organic).