Beef Wellington is the perfect way to showcase our organic beef. A true showstopper and dinner party winner, try this beef wellington recipe using our beef whole fillet. Whether you choose to use a pre-made puff pastry dough or make your own from scratch (see our suggested puff pastry recipe here), you can count on this beef wellington for your festive party needs.
Beef Wellington Recipe
Rated 4.7 stars by 3 users
Category
Beef
Cuisine
British
Author:
Prep Time
25 minutes
Cook Time
30-40 minutes
Beef Wellington is the perfect way to showcase our organic beef. A true showstopper and dinner party winner, try this beef wellington recipe using our beef whole fillet. Whether you choose to use a pre-made puff pastry dough or make your own from scratch (see our suggested puff pastry recipe here), you can count on this beef wellington for your festive party needs.
Ingredients
Directions
Sear all the sides of the beef in a frying pan for a few seconds. Remove from the pan and leave to one side.
Fry the mushrooms and onions in the frying pan for a few minutes, then add the thyme to make the Duxelle. Move contents to a blender and blitz until combined.
Unfold the puff pastry dough and spread the pâté over it. Place the organic beef fillet on top and then layer the beef with the Duxelle. Wrap up the pastry.
Cook in a pre-heated oven (180°C) for 30-40 minutes, depending on how you like your beef.
Once cooked, slice and serve with a red wine gravy.
Recipe Note
Find our own puff pastry recipe here!
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