Make the most of your leftovers with this easy sliders recipe.
Turkey Sliders
4
10 minutes
15 minutes
No fuss entertaining for a crowd using your leftover festive turkey
Ingredients
- 300g leftover shredded turkey
- 1 red onion, sliced thinly
- 1 garlic clove, crushed
- ½ tsp chipotle paste
- 1 tbsp BBQ sauce
- 1 tbsp tomato paste
- ½ tbsp maple syrup
- 1 tsp paprika
- 8 bread rolls
- 10g grated cheese
- 50g red cabbage, shredded
- 1 sliced red chilli
- lime wedges to serve
Directions
Fry the sliced onion in oil for 4-5 minutes until softened. Add the crushed garlic and a pinch of salt and cook for a further minute
Add the paprika, chipotle paste, bbq sauce, tomato puree, maple syrup and 100ml water and stir
Reduce the heat and simmer for 5 minutes until the sauce has reduced and become thick and glossy
Add the shredded turkey and warm through over a low heat, stirring often to prevent the turkey sticking
Arrange bowls of shredded cabbage, grated cheese and sliced chilli on a platter along with the split bread rolls and lime wedges
Put the turkey and sauce into a bowl and add to the platter allowing guests to serve themselves
