Make the most of your leftovers with this easy sliders recipe.
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Turkey Sliders
4
10 minutes
15 minutes
No fuss entertaining for a crowd using your leftover festive turkey
Ingredients
300g leftover shredded turkey
1 red onion, sliced thinly
1 garlic clove, crushed
½ tsp chipotle paste
1 tbsp BBQ sauce
1 tbsp tomato paste
½ tbsp maple syrup
1 tsp paprika
8 bread rolls
10g grated cheese
50g red cabbage, shredded
1 sliced red chilli
lime wedges to serve
Directions
Fry the sliced onion in oil for 4-5 minutes until softened. Add the crushed garlic and a pinch of salt and cook for a further minute
Add the paprika, chipotle paste, bbq sauce, tomato puree, maple syrup and 100ml water and stir
Reduce the heat and simmer for 5 minutes until the sauce has reduced and become thick and glossy
Add the shredded turkey and warm through over a low heat, stirring often to prevent the turkey sticking
Arrange bowls of shredded cabbage, grated cheese and sliced chilli on a platter along with the split bread rolls and lime wedges
Put the turkey and sauce into a bowl and add to the platter allowing guests to serve themselves
