Make the most of your leftovers with this easy sliders recipe.
Turkey Sliders
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Author:
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
No fuss entertaining for a crowd using your leftover festive turkey
Ingredients
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300g leftover shredded turkey
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1 red onion, sliced thinly
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1 garlic clove, crushed
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½ tsp chipotle paste
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1 tbsp BBQ sauce
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1 tbsp tomato paste
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½ tbsp maple syrup
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1 tsp paprika
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8 bread rolls
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10g grated cheese
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50g red cabbage, shredded
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1 sliced red chilli
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lime wedges to serve
Directions
Fry the sliced onion in oil for 4-5 minutes until softened. Add the crushed garlic and a pinch of salt and cook for a further minute
Add the paprika, chipotle paste, bbq sauce, tomato puree, maple syrup and 100ml water and stir
Reduce the heat and simmer for 5 minutes until the sauce has reduced and become thick and glossy
Add the shredded turkey and warm through over a low heat, stirring often to prevent the turkey sticking
Arrange bowls of shredded cabbage, grated cheese and sliced chilli on a platter along with the split bread rolls and lime wedges
Put the turkey and sauce into a bowl and add to the platter allowing guests to serve themselves
By Eversfield Organic
