Soda Bread

Directions

1. Place the ingredients into a large bowl, stir together then form into a flattened round ball.

2. Using a knife mark a deep cross in the top and prick each quarter.

3. Place into a preheated oven and bake at 230C for 15 minutes.

4. Turn the oven down to 180C and bake for a further 15 minutes.

5. Take the bread out of the oven, turn the loaf over then bake upside down for another 10-15 minutes.

6. Check the loaf is ready by tapping the bottom, it must sound hollow.

7. Leave to cool and serve with thick, creamy butter