A simple and easy recipe for homemade soda bread using just 3 ingredients.
Soda Bread
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
Traditional British
Author:
Tara Smith with Eversfield Organic
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
You can't beat freshly baked bread at breakfast time, or any time for that matter. When you bake a loaf for yourself the satisfaction as well as the flavour is first rate.
This simple soda bread uses just 3 ingredients and is a great way to start your baking journey.
Ingredients
Directions
Place the ingredients into a large bowl, stir together then form into a flattened round ball.
Using a knife mark a deep cross in the top and prick each quarter.
Place into a preheated oven and bake at 230C for 15 minutes.
Turn the oven down to 180C and bake for a further 15 minutes.
Take the bread out of the oven, turn the loaf over then bake upside down for another 10-15 minutes.
Check the loaf is ready by tapping the bottom, it must sound hollow.
Leave to cool and serve with thick, creamy butter
Autumn Minestrone or end-of-fridge Soup
Reading
Soda Bread
1 minute
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